The Week in Restaurants
Podcast Description
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Podcast Insights
Content Themes
The podcast focuses on major industry events, technology trends, and economic impacts on restaurants, with episodes featuring topics like KFC’s strategic move to Texas, In-N-Out's relocation to Tennessee, and the ongoing challenges highlighted by Texas Roadhouse's earnings, along with technology-related issues such as the DoorDash lawsuit.
Dive into the dynamic world of the restaurant industry with The Week in Restaurants. Hosted by Editor-in-Chief Jonathan Maze, with rotating co-host Executive Editor Lisa Jennings or Senior Editor Joe Guskowski. This podcast delivers the latest industry news, trends, and challenges shaping the foodservice landscape. Whether you’re a restaurateur, foodie, or industry enthusiast, this is your go-to source for staying informed and inspired.
Look out for new episodes every Friday.
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Restaurant Business: https://www.restaurantbusinessonline.com/
There are some big potential deals in the restaurant industry.
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the proposed $17 billion acquisition of grocery delivery company Instacart by restaurant delivery company DoorDash. Will this be good for restaurants?
Former Wendy’s Chairman Nelson Peltz has a $1.4 billion offer for the company. We talk about that offer and the interesting person who is working with Peltz’s group.
Sweetgreen managers are making bank, so that is worth discussing. We also talk about weak sales at chicken chains Popeyes and Wingstop. And Senior Tech Editor Joe Guszkowski talks about something on Tech Check.
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