The Week in Restaurants
Podcast Description
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Podcast Insights
Content Themes
The podcast focuses on major industry events, technology trends, and economic impacts on restaurants, with episodes featuring topics like KFC’s strategic move to Texas, In-N-Out's relocation to Tennessee, and the ongoing challenges highlighted by Texas Roadhouse's earnings, along with technology-related issues such as the DoorDash lawsuit.
Dive into the dynamic world of the restaurant industry with The Week in Restaurants. Hosted by Editor-in-Chief Jonathan Maze, with rotating co-host Executive Editor Lisa Jennings or Senior Editor Joe Guskowski. This podcast delivers the latest industry news, trends, and challenges shaping the foodservice landscape. Whether you’re a restaurateur, foodie, or industry enthusiast, this is your go-to source for staying informed and inspired.
Look out for new episodes every Friday.
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Restaurant Business: https://www.restaurantbusinessonline.com/
What is happening with the pizza sector?This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at Domino’s earnings, and what it says about the intense competition for traffic among such chains. We also look at strong restaurant and bar sales from the World Cup.And we examine Cracker Barrel’s sale of Maple Street Biscuit Company as well as the company’s strategy, and what all that means.On the Technomic Talk, Robert Byrne looks at music in restaurants and why it’s important.And Senior Tech Editor Joe Guszkowski has Tech Check.
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