The Week in Restaurants
Podcast Description
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Podcast Insights
Content Themes
The podcast focuses on major industry events, technology trends, and economic impacts on restaurants, with episodes featuring topics like KFC’s strategic move to Texas, In-N-Out's relocation to Tennessee, and the ongoing challenges highlighted by Texas Roadhouse's earnings, along with technology-related issues such as the DoorDash lawsuit.
What’s happening in the restaurant industry this week, with a discussion on the week’s biggest news and topics, along with technology trends and other issues.
This has been a tough quarter for restaurants.
This week’s episode of the Restaurant Business podcast The Week in Restaurants examines a tough set of restaurant earnings.
Several chains, including fast-food giants McDonald’s, Starbucks and Yum Brands, reported weak topline results. But so have growth brands Chipotle and Wingstop. We talk about what’s going on with those results.
We also talk about a pair of standouts, Chili’s and Taco Bell, that have both thrived despite these challenges.
And we discuss Panera Bread’s closure of dough-making facilities and its shift to par-baked bread. Is that a good idea?
Also, Joe on Tech Check talks about Seamless.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.