Table Manners
Table Manners
Podcast Description
Welcome to the Table Manners Podcast, where we bring the heat of the kitchen right to your speakers. Join us as we sit down at the dining room table with some of the most successful restaurant owners and delve into the realities of running a thriving eatery. From fiery kitchen moments to the secrets behind maintaining a vibrant dining atmosphere, our guests give us an insider's look at the challenges and triumphs of the restaurant world. Tune in and get a taste of what it takes to succeed in the bustling culinary scene.
Podcast Insights
Content Themes
The podcast centers on the realities of running a restaurant, exploring topics such as kitchen dynamics, customer relations, and industry challenges, with episodes featuring insights from successful owners like Benny Castro who shares his experiences with Basque Tapas & Bar and offers tips on creating a vibrant dining atmosphere.
Welcome to the Table Manners Podcast, where we bring the heat of the kitchen right to your speakers. Join us as we sit down at the dining room table with some of the most successful restaurant owners and delve into the realities of running a thriving eatery. From fiery kitchen moments to the secrets behind maintaining a vibrant dining atmosphere, our guests give us an insider’s look at the challenges and triumphs of the restaurant world. Tune in and get a taste of what it takes to succeed in the bustling culinary scene.
At Kantina, bold flavors tell even bolder stories.
In this special episode, Chef Chris Holland — a 3-time Food Network Chopped Champion — sits down with Josh Baty to share how Asian and Latin cuisines collide in the heart of Sparkill, NY.
From Japanese precision to Latin passion, every dish is a chapter in a story that proves great food doesn’t have to be fancy — it just has to be good.
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