In this episode of Locally Made, Locally Owned, I sit down with Mark Wilson Jr., a guy who has literally had pizza in his blood since birth. Growing up in a family that owned Domino’s stores, Mark was making pizzas before he could even drive, and now he’s carrying on the family tradition by taking the reins himself.

We talk about his journey from watching his dad build a business to stepping into the world of entrepreneurship himself. Along the way, Mark left the pizza industry to explore new ventures, including running his own marketing and design company. But, as he explains, the business mindset and love for community that he developed ultimately led him back to Domino’s.

Mark also shares insights into what it takes to be successful in business—whether it’s leadership, work ethic, or just having a real passion for what you do. Plus, we break down why delivering pizzas is still one of the best side gigs around and tackle the age-old debate: Is pineapple a pizza topping?

📌 Episode Highlights:

🍕 Growing up in a Domino’s family and learning the business from the ground up

💼 Why Mark left the industry and what brought him back

🚗 The hidden value in being a delivery driver

📈 What makes a great leader and business owner

🔥 Mark’s go-to pizza order (and a new viral Domino’s pizza you should try!)

This episode is sponsored by The Midway in Puxico, Missouri—a must-visit spot for great food, live music, and good times.

🎧 Tune in now to hear Mark’s story, and if you’re in the pizza business (or any business), you won’t want to miss this one!

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