Watch What You Eat
Watch What You Eat
Podcast Description
Watch What You Eat with Carolyn O’Neil, registered dietitian and culinary journalist, explores the worlds of food, nutrition and cuisine from global trend watching to what to watch out for and always with an eye on culinary adventures.
Podcast Insights
Content Themes
The podcast focuses on a variety of topics including emerging food trends, nutritional science, and cultural cuisines, with episodes exploring themes such as plant-forward eating and the Food as Medicine movement. Recent discussions have highlighted the rising popularity of non-alcoholic beverages and the importance of high-quality ingredients.

Watch What You Eat with Carolyn O’Neil, registered dietitian and culinary journalist, explores the worlds of food, nutrition and cuisine from global trend watching to what to watch out for and always with an eye on culinary adventures.
Protein is a pal, but don’t forget your new best friend- Fiber!
Registered dietitian Liz Weiss joins Carolyn O’Neil for a timely talk on what’s important in good nutrition today. Don’t be scammed by the social media scammers telling you what to eat or what not to eat! Registered dietitians study the science of nutrition and then learn how to translate that evidence into what we really need – grocery lists, recipes and what to choose on a restaurant menu. Power your day with nutrition, find advice backed by science, stay nourished on any budget and feel good with healthy habits.
Trivia question: how many grams of fiber DO you need per day for good
health?
Guest Bio:
Liz Weiss is a media and culinary dietitian. She’s the voice behind the food and nutrition blog, Liz’s Healthy Table and the podcast, EAT, DRINK, LIVE LONGER.She has written several cookbooks including Color, Cook, Eat!, No Whine with Dinner, and The Moms’ Guide to Meal Makeovers. Liz writes for Today’s Dietitian magazine; she’s a cookbook author and recipe developer; and she appears regularly as a guest on TV stations across the country.
Liz began her media career at CNN where she served as senior producer and correspondent for the weekend show, On the Menu (a show that ran before the Food Network was even launched), and she’s a former recipient of the prestigious Media Excellence Award from the Academy of Nutrition and Dietetics.
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