In this episode of the AK Podcast, Mike Donaldson and Fredy Urquia delve into the intricacies of dairy nutrition and management. They discuss various approaches to nutrition programs based on geographical differences, focusing on corn silage and alfalfa as key components of dairy rations. Fredy shares his extensive experience in the dairy industry, particularly in Idaho and Mexico, highlighting the challenges of sourcing quality forage and the importance of adapting nutrition strategies to available resources. The conversation also touches on the implications of using BMR corn silage and the unique challenges faced by dairymen in Mexico, where water scarcity and high feed costs complicate operations. The episode concludes with insights into creating ideal rations for dairy cows, emphasizing the need for quality over quantity in forage production.

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🔍 Exploring the latest in livestock nutrition, science and beyond with the best and the brightest in the business. Brought to you by Agri-King, an animal nutrition company based in Fulton, Illinois.

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