Cafeteria Confessions
Cafeteria Confessions
Podcast Description
Welcome to Cafeteria Confessions! Join our host, Emily Chatelain, CEO and Founder of School Food and Wellness Group, as she kicks off our new podcast dedicated to school nutrition and wellness. In this debut episode, we introduce the show’s mission: to celebrate the leaders and innovators devoted to serving healthy meals and enhancing student success. Each episode will feature insights from experts in school nutrition and education who are making a real difference in schools across the country.
At School Food and Wellness Group, we’re committed to building sustainable meal programs that go beyond feeding students. Our programs are crafted to educate and inspire students, empowering them to make healthy choices for life. Working in school food is often a tireless and unsung role, and this podcast aims to honor those who go above and beyond to nourish students with understanding and dedication. Cafeteria Confessions will bring you the voices and stories that remind us why student wellness matters.
Subscribe now, and don’t miss a single inspiring episode!
Podcast Insights
Content Themes
The podcast focuses on school nutrition, wellness initiatives, and sustainable food practices, with episodes highlighting innovative schools such as the Academy for Global Citizenship, which emphasizes sustainable food education, Dr. John Ochsner Discovery Academy's nutrition education programs, and DREAM Charter School's chef-led scratch cooking transformation. Specific episode themes include plant-based menus, food insecurity, and fostering student engagement in healthy eating.
Welcome to Cafeteria Confessions! Join our host, Emily Chatelain, CEO and Founder of School Food and Wellness Group, as she kicks off our new podcast dedicated to school nutrition and wellness. In this debut episode, we introduce the show’s mission: to celebrate the leaders and innovators devoted to serving healthy meals and enhancing student success. Each episode will feature insights from experts in school nutrition and education who are making a real difference in schools across the country.
At School Food and Wellness Group, we’re committed to building sustainable meal programs that go beyond feeding students. Our programs are crafted to educate and inspire students, empowering them to make healthy choices for life. Working in school food is often a tireless and unsung role, and this podcast aims to honor those who go above and beyond to nourish students with understanding and dedication. Cafeteria Confessions will bring you the voices and stories that remind us why student wellness matters.
Subscribe now, and don’t miss a single inspiring episode!
In this episode of Cafeteria Confessions, we visit Scholarship Prep – Oceanside, a TK-8 public charter school serving over 600 students in Southern California. Principal Nicholas Sessions shares how the school overcomes the challenge of running a meal program without a kitchen, ensuring every student receives two nutritious meals each day.
We explore how stigma-free access to meals strengthens the school community, with students reflecting on their favorite dishes, least favorites, and how food impacts their day.
The episode also highlights the school’s student-led recycling and food waste initiatives, along with insights from Ramona, the school’s meal supervisor, who brings joy to the cafeteria and helps build healthy habits that extend beyond campus.
Tune in to hear how a school without a kitchen is making a big impact.
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