In this episode of Dishing Up Diaspora, Chef Emme sits down with the incredible Angela Davis, better known as The Kitchenista—a chef, food blogger, cookbook author, and award-winning voice behind The Kitchenista Diaries. Since 2012, Angela has built a devoted following with more than 300 bold, soulful recipes, celebrated for blending creativity, culture, and honesty in the kitchen. Her work has been featured in The Washington Post, Food52, HuffPost, and Hour Detroit, and she’s collaborated with major brands like Aveeno, KitchenAid, and Royal Caribbean. A winner of both the Black Weblog Awards and the Shorty Award for Food, Angela has reshaped what it means to be a modern culinary storyteller.

We talk about her Cape Verdean heritage, the influence of moving around the world as a military child, and the powerful role food played in connecting her to culture and community. Angela opens up about her early career in accounting, how cooking became both a creative outlet and a lifeline, and the moment she decided to launch The Kitchenista Diaries. From street food memories in Germany to rediscovering Cape Verdean dishes as an adult, Angela shares the journey of reclaiming her roots through food.

This episode also dives into the evolution of food blogging and social media, from the early 2010s blogging boom to today’s content-saturated landscape. Angela and Chef Emme discuss the challenges of carving out space as Black women in the culinary world, building independent platforms like Patreon, and balancing creativity with sustainability. The conversation is raw, real, and deeply relatable for anyone navigating the intersections of food, culture, identity, and entrepreneurship.

What you’ll hear in this episode:
 – Angela’s journey from corporate accounting to becoming The Kitchenista
– How moving between Texas, Virginia, Germany, and beyond shaped her love for food
– The role of Cape Verdean heritage in her cooking and identity
– Early struggles and triumphs in the food blogging world
– The realities of content creation, recipe development, and protecting your work online
– Building independent communities through Patreon, classes, and digital cookbooks
– Honest reflections on loneliness, resilience, and creating your own lane in food media

Whether you’re a longtime fan of Angela’s recipes or new to her story, this conversation will inspire you to think about food not just as nourishment, but as a powerful link to culture, memory, and the future we create for ourselves.

👉 If you enjoy this episode, please subscribe, rate, and review Dishing Up Diaspora wherever you listen to podcasts or watch on YouTube.
 👉 Follow Angela on Instagram @thekitchenista
and support her work on Patreon!
👉 Connect with me, Chef Emme, on Instagram @chefemme_
and follow the show @dishinupdiasporapodcast
.