Dishin' Up Diaspora
Dishin' Up Diaspora
Podcast Description
Explores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations with inspiring guests, we share the stories of history, heritage, and journeys told through food.
Podcast Insights
Content Themes
The podcast dives into themes like culinary fusion, representation in the restaurant industry, and the cultural significance of food. Episodes showcase specific stories, such as the collaboration between Chef Reginald Jacob Howell and Pitmaster Denzell Johnson on blending Indian, BBQ, and Creole cuisines, as well as the impact of Chef Tu David Phu's work in connecting food with personal identity and community.
Explores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations, we share the stories of history, heritage, and journeys told through food.
What does soul food look like when it’s born in Seattle? And how do you build a food empire rooted in love, community, and unapologetic creativity?
In this episode of Dishin’ Up Diaspora, I sit down with the visionary Chef Kristi Brown, the force behind Seattle’s award-winning restaurant Communion and the founder of the food empire That Brown Girl Cooks!
Chef Kristi shares her inspiring journey—from starting out in catering to becoming one of the most celebrated chefs in the Pacific Northwest. We talk about the flavors and influences that shaped her unique approach to what she calls Seattle Soul, a style of cooking that blends the traditions of Black American soul food with the diverse, multicultural ingredients of the Pacific Northwest.
We also dig into the conversations around expectations and identity in food. Kristi opens up about how she deals with criticism—especially from people who come into her restaurant expecting a certain definition of soul food and are surprised to find something deeper, more nuanced, and unmistakably hers.
She talks about building a legacy, working side-by-side with her son, who is now helping take the business to new heights—and why that’s one of the most meaningful parts of her journey. And we talk about something many creatives and entrepreneurs overlook: self-care. Kristi reminds us that “the body keeps the score,” and that taking care of ourselves is vital when pouring so much into our work and our communities.
This conversation is powerful, honest, and filled with heart. Whether you’re a chef, a parent, an entrepreneur, or someone navigating your identity through food, Chef Kristi Brown’s story will resonate deeply.
🎧 Tune in now to hear how she’s redefining soul food, raising up the next generation, and protecting her peace while running one of the most talked-about restaurants in the country.
🔥 Listen to this episode of Dishin’ Up Diaspora now on Apple Podcasts, Spotify, or wherever you get your podcasts—or watch the interview on YouTube.
📲 Follow along on Instagram:
@dishinupdiasporapodcast | @chefemme_ | @thatbrowngirlcooks
💬 Tag us with your thoughts or favorite moments—we’d love to hear how this episode moves you.
Disclaimer
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