Restaurant Catering Smarts
Restaurant Catering Smarts
Podcast Description
Restaurant Catering Smarts is your essential guide to mastering the art of restaurant catering. Hosted by Michael Attias, founder of CaterZen Catering Software, this podcast delivers expert advice, innovative strategies, and actionable tips for restauranteurs looking to grow their catering profit centers.
Each episode features in-depth conversations with industry leaders, sharing their knowledge, stories, and proven tactics to help your business thrive. Whether you’re a seasoned catering pro or just starting out, you’ll discover new ways to streamline operations, delight your clients, and maximize profits.
Tune in and transform your catering chaos into calm with Restaurant Catering Smarts – where the best in the industry share their secrets to success!
Podcast Insights
Content Themes
The podcast centers on topics relevant to restaurant catering, including operational strategies, marketing techniques, and technology integration. Specific episodes cover themes such as building a strong catering brand, leveraging word-of-mouth marketing, and integrating AI for customer personalization, with guests sharing their proven tactics and personal stories to illuminate best practices in catering.
Barbecue Catering Smarts is your go-to podcast for mastering the business of BBQ catering. Hosted by Michael Attias—founder of CaterZen Catering Software and longtime catering strategist—this show dives deep into the systems, stories, and smarts behind the most successful BBQ catering operations in the country.
Each episode features conversations with pitmasters, smokehouse owners, and catering pros who share their proven tactics for scaling revenue, streamlining operations, building loyal fans, and turning smoky deliciousness into serious profit.
Whether you run a food truck, a full-service BBQ restaurant, or a booming catering department, you’ll walk away with actionable ideas to elevate your BBQ catering game.
Tune in to Barbecue Catering Smarts—where smoke, strategy, and success come together.
In this episode of Barbecue Catering Smarts, Michael Attias sits down with Julie Reinhardt, Co-Owner of Smokin’ Pete’s BBQ in Seattle, to break down how they transformed their operation into a focused, profitable catering business. After 10 years running both a restaurant and catering, Julie and her husband made a strategic decision: shut down the restaurant and go all-in on catering. The result? Greater control, stronger systems, improved quality of life—and a more sustainable profit center. Julie shares how they: ✔️ Transitioned from restaurant + catering to 100% catering ✔️ Built systems that “duplicate your brain” ✔️ Plan seasonality like a barbecue farmer ✔️ Prioritize lifetime client value over one-off sales ✔️ Prepare for the unexpected with proactive event systems ✔️ Think long-term about exit strategy and business value This episode is a masterclass in building a catering operation that runs on structure—not stress—and generates reliable, repeat revenue year after year. Barbecue Catering Smarts is sponsored by CaterZen Catering Software.
Disclaimer
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