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Podcast Description
All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.
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Explores diverse culinary topics such as the challenges of promoting niche ingredients, cultural cooking practices during crises, and life changes related to food. Specific episodes include discussions on the Goatober festival in Trinidad, Lebanese baking during war, and moving to France for a culinary adventure, each bringing a unique cultural and personal perspective.
All about eating like your life depended on it. I’m Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think “HOW ON EARTH did you get to be the jammy one in such a lucky position”. You’ll find out the path they took, the obstacles they dodged, and find yourself dreaming – no scratch that – LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.
Today I’m asking the big question: why might your favourite food be a hard sell… and what can a festival do about it?
Just because you like a particular ingredient, or even love it doesn't mean anyone else will. And what if you're part of a community and see that the people making this food are struggling, and you have an inkling that you know how to fix this. What do you do? How can you help? What are the best steps to take?
Well in this episode we’re looking at the success a goat meat festival held in Trinidad in October called…wait for it…GOATOBER, and speaking with the organiser Franka Philip and her work promoting it.
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