Food Fight Podcast
Food Fight Podcast
Podcast Description
Inspired by DiMattia's Food Fight on Facebook, this podcast is the first and only dedicated food podcast in the Northeastern Pennsylvania (NEPA) area, but it's not just for locals! While we highlight the vibrant food scene in NEPA, we also explore culinary trends, food culture, and dining experiences from all over. Whether you're tuning in from near or far, the podcast brings you a unique, in-depth look at everything from local hidden gems to international flavors. Featuring interviews with chefs, restaurateurs, food critics, and passionate foodies, our episodes provide expert tips, mouthwatering recommendations, and fresh takes on the ever-evolving world of food.
Podcast Insights
Content Themes
The podcast focuses on culinary trends, local dining experiences, and the vibrant food scene in NEPA, with specific episodes like 'The Valley of Sweet Sauce Pizza' highlighting local pizza culture and 'The Food of NEPA' showcasing connections to the area's culinary community. It covers a range of topics from restaurant reviews to international flavors, offering expert tips and fresh perspectives on various food subjects.
Inspired by DiMattia’s Food Fight on Facebook, this podcast is the first and only dedicated food podcast in the Northeastern Pennsylvania (NEPA) area, but it’s not just for locals! While we highlight the vibrant food scene in NEPA, we also explore culinary trends, food culture, and dining experiences from all over. Whether you’re tuning in from near or far, the podcast brings you a unique, in-depth look at everything from local hidden gems to international flavors. Featuring interviews with chefs, restaurateurs, food critics, and passionate foodies, our episodes provide expert tips, mouthwatering recommendations, and fresh takes on the ever-evolving world of food.
This week on the Food Fight Podcast, we’re bringing you the story behind Happy Boy Scotch Sauce, Scranton’s own small-batch hot sauce. I sit down with the founders to talk about how a simple recipe turned into a bottled product with big flavor.
We cover everything — from the early days of formulating the sauce, to the challenges of bottling and scaling, to marketing a small business in a tight-knit community. It’s a conversation about more than just hot sauce — it’s about local pride, entrepreneurship, and what it takes to build something spicy from scratch in NEPA.
If you’ve ever thought about launching your own food brand, or you just love a good hot sauce story, this one’s for you.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.