Gordonn Blue – An Epicure’s Notebook
Gordonn Blue - An Epicure’s Notebook
Podcast Description
Former restaurant critic and wine consultant Gordonn Blue interviews key figures in Seattle’s food and wine scene.Designed for foodies, affections and those who toil in the trade. Pull up a chair and join us.
Podcast Insights
Content Themes
Centers on Seattle's vibrant food and wine culture, with episodes exploring topics like wine trends, restaurant innovations, and chef narratives. Episodes include interviews with industry pioneers such as Peter Poole discussing viticulture in changing climates and Joe Cairo reflecting on his culinary journey with Il Bistro.
Former restaurant critic and wine consultant Gordonn Blue interviews key figures in Seattle’s food and wine scene.
Designed for foodies, affections and those who toil in the trade. Pull up a chair and join us.
Joe Cairo, former partner with Peter Lamb, tells of the iconic Seattle ristorante's earliest beginnings. Il Bistro celebrates 50 years of being the go-to for romantic dining in Seattle's Pike Place Market.
Joe also reveals his connection to Gordonn Blue.
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