Roberto Lingard is a curious man. Cooking since the age of 8, he’s founded and constantly curates what he describes as the only gastro-endemic experience in Mexico, where his house, a design work of art tucked in the middle of the woods, becomes a curated experience where culture, food, and history give birth to Cubo. He’s hosted over 50 different top chefs from all around the world and more than 5000 guests in the last 7 years, making sure everyone feels at home. With a background in arts, cooking, entertainment, and many more, Cubo’s experience is a reflection of who he is, where he comes from, and where he envisions the future for him, his family, and his community.