Just Eats
Just Eats
Podcast Description
Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.
Podcast Insights
Content Themes
The podcast focuses on themes such as Indigenous food perspectives, environmental stewardship, and social justice within the food industry, with episodes examining topics like Indigenous understandings of ecosystems as highlighted in the conversation with chefs Scott Iserhoff and Zach Keeshig, and the impacts of racism in the craft brewing industry discussed with the Change is Brewing Collective.
Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.
In part 1 of this 2-part series on Black foodways, we met with Bernice Byers-Arsenault and Beatrice Wilkins at the Africville Museum in Halifax, Nova Scotia. We learned about life and the abundance of food that they enjoyed while living in the Black settlement of Africville before the city dispersed their community. We also chatted about the story behind their cookbook, “In the Africville Kitchen: The comforts of home.”
Show Notes
Kaiya Farms: https://www.kaiyafarms.com/about-us
Africville Cookbook: https://www.africvillemuseumshop.com/shop/p/in-the-africville-kitchen-the-comforts-of-home-1
Archives of Ontario photo: https://www.archives.gov.on.ca/en/explore/online/black_history/big/big_37_henry_banks.aspx
Episode edited by Siddarth Sharma
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