Just Eats
Just Eats
Podcast Description
Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.
Podcast Insights
Content Themes
The podcast focuses on themes such as Indigenous food perspectives, environmental stewardship, and social justice within the food industry, with episodes examining topics like Indigenous understandings of ecosystems as highlighted in the conversation with chefs Scott Iserhoff and Zach Keeshig, and the impacts of racism in the craft brewing industry discussed with the Change is Brewing Collective.
Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.
This episode is a live recording of our podcast launch event at Queen’s University on October 29th, 2024 with Joshna Maharaj and Eva Chin. They tackle big questions about how structural racism manifests and how we can move towards a more anti-racist food system in Canada.
Show Notes
“We need to rethink the way we teach kids table manners” – Today’s Parent:
https://www.todaysparent.com/family/parenting/we-need-to-rethink-the-way-we-teach-kidstable-
Roots & Wings: https://opirgkingston.org/rootsandwings/
KEYS Job Centre: https://keys.ca/
Episode edited by Siddarth Sharma.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.