In this episode of Chefs & Cellars, we head into the forests of Bennekom to visit Restaurant Het Koetshuis, where we sit down with second-generation host and passionate wine lover Danny. For decades, this culinary institute has been a hidden gem in the Veluwe, offering guests tranquillity, classic craftsmanship and a profound respect for tradition — both on the plate and in the glass.

We explore how Danny’s parents took over the property in the mid-eighties and rebuilt it into the restaurant it is today, complete with an underground cellar, expansive terrace and a loyal following that now spans generations. From stories about the early days — when a Michelin star arrived entirely by surprise — to childhood memories of growing up between the kitchen and the dining room, the conversation reveals how heritage continues to shape the Koetshuis identity.

In the kitchen, classic French technique remains the backbone. Sweetbreads with Dutch asparagus, grilled turbot with beurre blanc, and long-standing signatures like carpaccio are revisited season after season, always with subtle contemporary touches. Danny explains why simplicity is often the hardest discipline, and how the restaurant evolves its classics without losing their soul.

Wine is where Het Koetshuis truly distinguishes itself. We taste a rare Bourgogne Rouge “La Croix Blanche” 2023 by cult producer Charles Lachaux — served by the glass — while discussing Danny’s philosophy of making great wines accessible without requiring guests to commit to full bottles. From Burgundy and Champagne to a deeply personal connection with Château Giscours, the cellar reflects both curiosity and legacy, shaped by years of travel, tastings and a desire to share memorable bottles.

You can discover more about Het Koetshuis in the review on our website, featuring the wonderful lunch we enjoyed during our visit.