Summer feels like it showed up early this year in Texas, so why not hop on a plane bound for cooler weather!

One of our go-to summer escape spots is New England. There’s so much to see—and even more to eat!

We’re all about the lobster rolls and fried clams when we’re up there. It’s kind of our little foodie adventure. So today, I called in an expert: Amy Traverso, Senior Food Editor at Yankee Magazine—basically the Southern Living of New England.

She’s here to share her best tips for frying clams and to dish on the top places to check out if you’re planning a New England trip.  Or, if you’re just craving clams, she has a mail order option too.

Link to website:  newengland.com/yankee-magazine/
Order fresh mail order clams kits: https://www.woodmans.com/shop/product/chubbys-clam-kit/

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