LOCAL WHIDBEY WITH MAGSY
LOCAL WHIDBEY WITH MAGSY
Podcast Description
Margaret Croom is ‘Magsy’, a local of Whidbey Island, Washington. Whether you’re a local, a would-be islander, or just someone who loves a good story, ”Local Whidbey” is your weekly dose of community, inspiration, and a reminder that the best places aren’t just found on maps—they’re found in people. Are you an AUDACIOUS ISLANDER(tm)? For more info, go to https://WithMagsy.com.
Podcast Insights
Content Themes
The podcast focuses on community stories, local businesses, and personal journeys, with episodes featuring topics such as small business struggles and successes, the importance of collaboration, and unique local traditions. For instance, recent episodes have showcased entrepreneurs like Adrienne Hawkins from Zen Esthetics and the new owners of Whidbey Distillery.
Margaret Croom is ‘Magsy’, a local of Whidbey Island, Washington. Whether you’re a local, a would-be islander, or just someone who loves a good story, ”Local Whidbey” is your weekly dose of community, inspiration, and a reminder that the best places aren’t just found on maps—they’re found in people. Are you an AUDACIOUS ISLANDER(tm)? For more info, go to https://LocalWhidbeyPodcast.com
This week is the first week of ‘re-listens’ or maybe a new ‘listen’ for you as we start the Holiday season. This week I’m bringing back Jonathan and Mike of Whidbey Distillery. They were so fun and were my first guests.
On today’s episode of Local Whidbey Podcast, we’re heading straight into the heart of Crafting Spirits and Community Pride, with the new dynamic behind Whidbey Distillery Jonathan Bower and Mike Huffman.
These two are shaking things up literally. As the new owners of Whidbey Distillery, Jonathan and Mike are bringing fresh energy, bold ideas, and a whole lot of passion to this already iconic global gem. Known for their award-winning blackberry and loganberry liqueur, and spirits that are as smooth as they are unforgettable, Whidbey Distillery is stepping into an exciting new chapter under their leadership.
Today, we’ll chat with Jonathan and Mike about what drew them to the world of craft distilling, their vision for the distillery’s future, and how they plan to keep the Whidbey Island spirit alive, both in the bottle and in the community. Whether you’re a craft spirit enthusiast or just supporting LOCAL, this conversation is going to inspire and maybe even make you a little thirsty.
FOLLOW the guys on INSTAGRAM and their WEBSITE.
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Check out https://withmagsy.com for info on the Supper Club, Soiree’ and Spaces.
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