Grub Guide
Grub Guide
Podcast Description
The Grub Guide is hosted by five college students trying new foods from small businesses. The purpose is to explore the daily work of small businesses in the food industry by interviewing owners and chefs from different restaurants. We want to help listeners discover new food, places, and people across the United States.
Podcast Insights
Content Themes
The show focuses on diverse themes within the food industry, featuring deep dives into specific small businesses and culinary experiences. Topics include fine dining insights, bakery operations, and unique restaurant management strategies, with episode highlights that include NYC and Miami dining tips, a pastry chef's creativity at DiFabio's Bakery, and personal stories from various culinary backgrounds.
The Grub Guide is hosted by five college students trying new foods from small businesses. The purpose is to explore the daily work of small businesses in the food industry by interviewing owners and chefs from different restaurants. We want to help listeners discover new food, places, and people across the United States.
Today we sit down with Roni Berger, a NYC x MIA foodie. She tells us tips and tricks to get a res at some of the top trending dining spots, what to look out for, and the overall restaurant scene in both cities.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
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