Edible Portland

Edible Portland
Podcast Description
Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
Podcast Insights
Content Themes
The podcast focuses on various themes related to food and drink culture, featuring topics such as sustainable farming, winemaking processes, and chef techniques. Episodes include interviews with notable figures like Jeffery Kim discussing fish butchery, Graham Merkel exploring Italian winemaking, and Daniel Green and Yakira Batres sharing their culinary journey at Bauman's on Oak, all embodying a deep respect for the craft.

Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
Welcome to the podcast! Today, we're bringing you an incredible conversation with Michael Mathis, co-founder of Commensal Fermentation in Portland, Oregon. Michael, along with his two longtime friends, Morgan and Piotr, built this veteran and minority-owned brewery on a truly special philosophy.”Commensal” historically refers to the people you invite to your table—your chosen community. And that's precisely what Michael, with over a decade of brewing experience and a deep scientific background, brings to the craft: a passion for people, time, and place.Commensal Fermentation is all about breaking down barriers in brewing. They aren't afraid to explore any style and want to offer something for everyone. So whether you're a beer connoisseur eager to dive into the ”nitty gritty” of specific styles, or you want to enjoy a delicious pint and great conversation, you're at the right table.Get ready to hear from a gentle, passionate, and intelligent man who is committed to making exceptional beer that you can share with the people who matter most. Let's get into it!edible [email protected]://edibleportland.com/https://www.instagram.com/ediblepdx/Commensal Fermentationhttps://cmnsl.co/https://www.instagram.com/cmnsl/

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