Edible Portland
Edible Portland
Podcast Description
Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
Podcast Insights
Content Themes
The podcast focuses on various themes related to food and drink culture, featuring topics such as sustainable farming, winemaking processes, and chef techniques. Episodes include interviews with notable figures like Jeffery Kim discussing fish butchery, Graham Merkel exploring Italian winemaking, and Daniel Green and Yakira Batres sharing their culinary journey at Bauman's on Oak, all embodying a deep respect for the craft.
Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
Rob Schultz, vineyard manager for Lemelson Vineyards, has been growing premium, organic wine grapes for nearly 20 years. After growing up in Iowa, he led an exciting life of mysterious adventure before starting his career by picking grapes in Provence and then wine-making school in Catalonia. After six years of working at some of the best vineyards in California, he moved to Oregon in 2008 and has been working behind the scenes, growing some of the best grapes in the valley. Passionate about organic agriculture, when he’s not farming grapes, he’s either parenting his children or shepherding his flock of postmodern sheep on their family homestead in the coast range.Edible [email protected]://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Lemelson Vineyards12020 NE Stag Hollow RdCarlton, OR 97111(503) 852-6619https://www.lemelsonvineyards.com/https://www.instagram.com/lemelsonwinery/
Disclaimer
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