👋 Get Involved

• Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
• Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

📝 Question 1:

“What’s up with the shelf life of onions and potatoes” – Lim

• On Food And Cooking by Harald McGee: https://amzn.to/3YCsRhT
• Veg-Table by Nik Sharma: https://cultflav.com/products/nik-sharma-veg-table

📝 Question 2:

“Do you have an update on this (hestan nanobond) since their patent ended?” – wooperscooper                                                                                                                                  

• Hestan Nanobond skillet: https://cultflav.com/products/hestan-nanobond-skillet
• Hestan Nanobond stock pot: https://cultflav.com/products/hestan-nanobond

📝 Question 3:

“How’s the Hedley & Bennett chef’s knife holding up a few years later?” – Meep

• TikTok Review: https://www.tiktok.com/@cultflav/video/7190414649873993002

📝 Question 4:

“What would you recommend for someone switching from teflon to stainless steel? From what I gathered from your guys’ videos they are all pretty much in line with each other besides small details, the corners and the price point. Recs for first-time buyer?” – Krayrayjay

• Bryn thinks carbon steel is a better replacement than stainless steel
• Sarah says go with inexpensive like Goldilocks, because stainless steel isn’t differentiated enough to justify spending a bunch of money: https://cultflav.com/products/goldilocks-10-inch-skillet
• Bryn’s stainless recommendation is Hestan Nanobond: https://cultflav.com/products/hestan-nanobond-skillet

📝 Question 5:

“Will you be doing the wishbone kitchen cookbook?” – Meg B

• Wishbone kitchen: https://wishbonekitchen.com
• Justine Doiron: https://justinesnacks.com
• Hailee Catalano: https://cafehailee.com

📝 Question 6:

“What are your thoughts on Ruffoni? There isn’t a whole lot of info out there on how they compare to AllClad.” – AmorEsVida

• Ruffoni: https://us.ruffoni.net
• Parent company to Ruffoni: https://meyerus.com

📝 Question 7:

“We need an updated review on the OurPlace Always Pan Pro.” – Vivienne

• Cult Flav OurPlace Always Pan Pro Review: https://cultflav.com/products/our-place-always-pan-pro
• Andrew from Prudent Reviews: https://prudentreviews.com/always-pan-pro-review/

📝 Question 8:

“Can you explain that shallow container you poured the sugar out of? I’ve been looking for better ways to store and access things like sugar.” – Brielle

• Start Here Review: https://youtu.be/9A-5-JF6aYE?si=jxbQVt-RZmNA0Xhq
• Rubbermaid Food Storage: https://amzn.to/3RkN3RB
• Frog Tape: https://amzn.to/3EvqpD7

Thank you to Lim, wooperscooper, Meep, Krayrayjay, Meg, AmorEsVida, Vivienne & Brielle for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!

If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.

And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi002u5eu7yk931l32

👋 Have a great week, we’ll see you next Sunday!