Before colonists brought their foods from other regions of the world, indigenous people thrived on foods native to North America. A new movement is gaining traction, encouraging farms to reintroduce first foods, like persimmon, ramps, and pawpaw fruit, to help decolonize diets and reduce reliance on external food systems that may not be sustainable due to cost and climate change. Today we’re learning more from Mike Ferster, a Virginia educator and pawpaw farmer, who is also joining the movement to grow and research a once popular fruit.