Tulsa Is Home
Tulsa Is Home
Podcast Description
The Tulsa Is Home podcast takes you behind the scenes of local businesses, organizations and neighborhoods in this wonderful town we call Tulsa. Meet the restauranteurs, professionals, artists, shop owners and more who call Tulsa home. Don't miss any episodes and watch the video interviews and so much more by subscribing to our newsletter... tulsadaily.com/subscribe
Podcast Insights
Content Themes
The podcast covers a variety of themes focusing on local entrepreneurs, artists, and community leaders, with episodes exploring personal journeys and professional insights. Notable topics include the growth of food entrepreneurship in Tulsa with features like Mother Road Market, stories of resilience through episodes like Dr. Casey Flickinger's journey, and unique narratives from local personalities like Noah and Abigail Erb discussing their experiences and community impact.

The Tulsa Is Home podcast takes you behind the scenes of local businesses, organizations and neighborhoods in this wonderful town we call Tulsa. Meet the restauranteurs, professionals, artists, shop owners and more who call Tulsa home.
Don’t miss any episodes and watch the video interviews and so much more by subscribing to our newsletter…
tulsadaily.com/subscribe
On this episode of “Tulsa Is Home,” host, Chelsea Smith, chats with Tulsa influencers Thuy Bui and Jodi Smith, who—along with four friends—run the Tulsa Supper Club Instagram account and meet monthly to dress up, try local restaurants, and document their nights out. They share how they met, their backgrounds (Thuy in nursing turned digital marketing; Jody a former first-grade teacher and stay-at-home mom), and favorite Tulsa recommendations including a Utica Square progressive dinner route, brunch at Soma, special-occasion dining at Hemingway’s, Barons on First, and Mahogany, happy hour at Courts and Commons, and date-night picks like Mr. Kim’s and Mondo’s. They also mention staycations at The Mayo Hotel, quick trips to OKC and Carlton Landing, plus rapid-fire favorites for sushi and dessert.

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