417 Most Wanted

417 Most Wanted
Podcast Description
Welcome to 417’s Most Wanted! The show where we check in with the culinary creators shaping the Ozarks. I’m Ben Lewis, your host and 417 area restaurant consultant. Each episode, we’ll dive into the kitchens and stories of local restaurant owners who are serving up more than just great food.
We’ll uncover their inspiration for starting a restaurant, hear what sets them apart from others in the heart of 417-land, and celebrate what makes our food scene one of a kind. So, sit back and get ready to meet the culinary innovators of the Ozarks!
Podcast Insights
Content Themes
The podcast focuses on the local food scene in the Ozarks, with specific themes such as restaurant inspiration, unique culinary visions, and regional flavors. Episodes feature discussions with restaurant owners like James Martin from Gilardi's on Walnut and Ted Sarbaugh from The Ozarker Lodge, highlighting what sets them apart in the competitive dining landscape.

Welcome to 417’s Most Wanted! The show where we check in with the culinary creators shaping the Ozarks. I’m Ben Lewis, your host and 417 area restaurant consultant. Each episode, we’ll dive into the kitchens and stories of local restaurant owners who are serving up more than just great food.
We’ll uncover their inspiration for starting a restaurant, hear what sets them apart from others in the heart of 417-land, and celebrate what makes our food scene one of a kind. So, sit back and get ready to meet the culinary innovators of the Ozarks!
417 Most Wanted | In this episode we speak with Matt Krupa of Pasta Express in Springfield, MO!
Guest: Matt Krupa
Follow Pasta Express:
Host: Ben Lewis
Instagram:417.Toast.Guy
Phone: 417-501-7823

Disclaimer
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For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.