Chill & Chat with NFRA
Chill & Chat with NFRA
Podcast Description
Welcome to *Chill & Chat with NFRA* – the podcast where we keep things cool as we dive into the world of frozen and refrigerated foods! Hosted by NFRA, the National Frozen & Refrigerated Foods Association, this show is your backstage pass to the industry that brings your favorite frozen meals, snacks, and dairy aisle products to life.
Podcast Insights
Content Themes
The podcast covers themes such as shopper insights and trends in frozen and refrigerated foods, innovation challenges within the industry, and evolution in product categories. Episodes include in-depth discussions on consumer attitudes affecting frozen dairy sections, barriers manufacturers face in innovating products, and the opportunities to target families with nutrient-rich, kid-friendly options.
Welcome to *Chill & Chat with NFRA* – the podcast where we keep things cool as we dive into the world of frozen and refrigerated foods! Hosted by NFRA, the National Frozen & Refrigerated Foods Association, this show is your backstage pass to the industry that brings your favorite frozen meals, snacks, and dairy aisle products to life.
In this episode of Chill & Chat, Tricia Greyshock, President & CEO, NFRA, is joined by Eva Goulbourne, Founder & CEO, Littlefoot Ventures, and Marty Steinmetz, Chief Commercial Officer, RealCold, for a conversation on how waste reduction is transforming operations, retailer expectations, cold chain performance, and category growth.
The episode explores the findings and implications of NFRA’s Food Loss & Waste Insights Report, diving into why food waste has become a defining issue for the frozen and refrigerated foods industry. Our guests highlight the built-in waste prevention advantages in the refrigerated and frozen food industry such as extended shelf life, lower shrink, and stronger forecasting value while detailing how NFRA is helping members meet rising regulatory, consumer, and retailer demands.
Listen to this episode for actionable insights on how to integrate food waste reduction across every step of the cold chain. For more information on NFRA’s Food Waste Insights Report, members can access the exclusive research here:
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