All in the Industry
All in the Industry
Podcast Description
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, Shari travels worldwide to premier culinary and hospitality events, festivals and conferences for her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Podcast Insights
Content Themes
The podcast focuses on behind-the-scenes aspects of the hospitality industry, covering topics such as career journeys, culinary innovations, and restaurant trends. Episodes feature discussions about recent industry events like the LATAM 50 Best Restaurants and insights on the impact of environmental issues like the Los Angeles wildfires, emphasizing community resilience and support.
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Today on our episode #442 of All in the Industry, Shari Bayer has a special “On the Road” show on the 2026 James Beard Media Awards, which took place in Chicago on Saturday, June 13, 2026 at The Art Institute of Chicago, which was the first time the awards were held at this venue.
The Awards, which highlight excellence in Books, Broadcast Media and Journalism covering food or drink-related content, were hosted this year by Andrew Zimmern, a James Beard Winner, Chef, Writer, Emmy-Winning Creator, Cultural Anthropologist, and our past guest on episode #380. This event preceded the Impact Awards and Restaurant & Chef Awards, which Shari covered for the 6th time on the red carpet and in the media room, and we will be broadcasting that show soon. Also new to this year, the Awards were presented by American Express and Resy.
Shari's guests today are with the following James Beard Media Award winners, who she spoke with at the Awards ceremony:
Melissa King, chef/author/TV Personality; and JJ Goode, Co-Writer
Cook Like a King: Recipes from My California Chinese Kitchen (Ten Speed Press)
Professional and Restaurant (Book Award)
Ryan King, Producer/Host
Heard Podcast: Become a Better Chef; “Lessons Learned”
Airs on Spotify, Amazon Music, Apple and Castbox
Audio Programming (Broadcast Award)
Kareen Raoul, Director; Proprietor, Raoul’s; Greg Olliver, Director (@gregolliver); Kathleen Squires, Writer; Co-Producer
Raoul’s, A New York Story
Documentary Visual Media (Broadcast Award)
Airs on: Vimeo
Brian McGinn, Director/EP/Showrunner
Chef’s Table: Legends
Docuseries Visual Media (Broadcast Award)
Airs on: Netflix
Nathan Thornburgh, Co-Founder/Publisher; Charly Wilder, Executive Editor
Roads & Kingdoms (@roadsandkingdoms)
Food Coverage in a General Interest Publication (Journalism Award)
Congratulations to all! For the full list of nominees and winners, go to jamesbeard.org/awards, and follow @beardfoundation #JBFA.
Today's show also includes Shari's PR tip to know that remote work can be a great option; & #SoloDining experience at Creepies, Executive Chef David Posey and Pastry Chef Anna Posey's new neighborhood bistro in Chicago's Fulton Market District. (29:42)
Thanks to Bilt for supporting this episode. Learn more at biltdining.com/shari
Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.
Follow us @allindustry & @sharibayer on Instagram, & ”All in the Industry” on Facebook & our YouTube Channel.
Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!
Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook
Thanks, as always, for being a part of All in the Industry®!
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