All in the Industry
All in the Industry
Podcast Description
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, Shari travels worldwide to premier culinary and hospitality events, festivals and conferences for her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Podcast Insights
Content Themes
The podcast focuses on behind-the-scenes aspects of the hospitality industry, covering topics such as career journeys, culinary innovations, and restaurant trends. Episodes feature discussions about recent industry events like the LATAM 50 Best Restaurants and insights on the impact of environmental issues like the Los Angeles wildfires, emphasizing community resilience and support.
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, Shari travels worldwide to premier culinary and hospitality events, festivals and conferences for her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Today on our episode #419 of All in the Industry, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2025, which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Micha” Tsumura & his team at Maido in Lima, Peru, which was named the #1 restaurant, as well as all of the chefs & restaurants recognized! Shari loved celebrating with all of you!
The World’s 50 Best has reflected & celebrated the richness & diversity of the world's culinary landscape since 2002, honoring the very best global gastronomic talent from 22 territories across five continents, & creating a unique opportunity to bring together a wonderful community of chefs worldwide. Our coverage features conversations from the #50BestTalks at OGR Torino; awards gala reception, ceremony & press conference hosted at Lingotto Fiere, sponsored by S.Pellegrino & Acqua Panna; & post-day closing party at NH Collection Torino Piazza Carlina.
Shari's exclusive interviews include Mindy Woods, Karkalla, Byron Bay, New South Wales, Australia – Champions of Change; Mingoo Kang, Mingles, Seoul, South Korea (#29); JP & Ellia Park, Atomix, NYC (#12); Jeremy Chan, Ikoyi, London, England – Highest Climber (#15); Supaksorn ‘Ice’ Jongsiri, Sorn, Bangkok, Thailand (#17); William Drew, Director of Content, 50 Best; & Mitsuharu “Micha” Tsumura, Maido, Lima, Peru (#1). Shari also shares excerpts from the press conference with William & Micha, which took place immediately following the awards announcements.
The celebration continued at an After Party co-hosted by Massimo Bottura with iconic Italian electro house DJ Benny Benassi, & pizzas from legendary Franco Pepe.
For more 50 Best information & the full awards list, go to theworlds50best.com, & follow @theworlds50best #worlds50best.
Today's show also features Shari's PR tip to dare to dream big; & Solo Dining experience at DiverXO (#4) – Chef Dabiz Munoz's 3-Michelin-starred restaurant in Madrid, Spain, featuring The Flying Pig's Cuisine tasting menu; known for its avant-garde culinary artistry where the impossible becomes reality. (47:03)
Stay tuned for our upcoming coverage on the inaugural North America’s 50 Best Restaurants 2025 taking place on September 25th at Wynn Las Vegas in Las Vegas.
Support for this episode comes from the Institute of Culinary Education (ICE). To learn more, visit ICE.edu today.
Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.
Follow us @allindustry & @sharibayer on Instagram, & ”All in the Industry” on Facebook & our YouTube Channel.
Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!
Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook
Thanks, as always, for being a part of All in the Industry®!
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