All in the Industry
All in the Industry
Podcast Description
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, Shari travels worldwide to premier culinary and hospitality events, festivals and conferences for her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Podcast Insights
Content Themes
The podcast focuses on behind-the-scenes aspects of the hospitality industry, covering topics such as career journeys, culinary innovations, and restaurant trends. Episodes feature discussions about recent industry events like the LATAM 50 Best Restaurants and insights on the impact of environmental issues like the Los Angeles wildfires, emphasizing community resilience and support.
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are:
Johannes Richter, chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best dining destinations, and family run businesses; showcasing the province’s culinary diversity from garden to plate, expressed through Johannes’ fine French training and passion for Asian techniques. (9:55)
Peter Tempelhoff, chef and owner of FYN, Beyond, Ramenhead and Sushiya in Cape Town. FYN, Africa’s 1st Relais & Chateaux stand alone restaurant, is driven by passion, and tempered by precision; known for blending local ingredients with Japanese techniques. (28:53)
Kieran Whyte, head chef at Curate at Ellerman House in Cape Town, a beautiful Relais + Chateux property with 2 Michelin keys in Bantry Bay with breathtaking ocean views. Curate offers a taste of South Africa’s finest; a culinary journey through the terroir of the Western Cape, drawing inspiration from its sculptural Terroir Wall. (55:06)
Many thanks to Johannes, Peter and Kieran, and their amazing teams, as well as Steve Steinfeld and Fissore + Barker, and Mount Nelson, A Belmond Hotel, in Cape Town. Truly grateful for your warm, South Africa hospitality!
Today's show also features Shari's PR tip to have a sense of place; Speed Rounds; & Solo Dining experience at Jont, a two-Michelin-starred restaurant in Washington DC, which is breaking barriers with its progressive tasting menu; led by chef and owner Ryan Ratino, chef de cuisine Tyler LeBlanc, and director of operations Jhonatan Cano. Plus, Shari shares details about her pre-dinner snacks at Bresca, and additional DC dining! (1:18:38)
Support for this episode comes from the Institute of Culinary Education (ICE). To learn more, visit ICE.edu.
Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.
Follow us @allindustry & @sharibayer on Instagram, & ”All in the Industry” on Facebook & our YouTube Channel.
Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!
Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook
Thanks, as always, for being a part of All in the Industry®!
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.