All in the Industry
All in the Industry
Podcast Description
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, Shari travels worldwide to premier culinary and hospitality events, festivals and conferences for her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Podcast Insights
Content Themes
The podcast focuses on behind-the-scenes aspects of the hospitality industry, covering topics such as career journeys, culinary innovations, and restaurant trends. Episodes feature discussions about recent industry events like the LATAM 50 Best Restaurants and insights on the impact of environmental issues like the Los Angeles wildfires, emphasizing community resilience and support.
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, Shari travels worldwide to premier culinary and hospitality events, festivals and conferences for her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Today on our episode #416 of All in the Industry, Shari Bayer's guest is Nick Curtin, Chef & Owner of Alouette in Copenhagen, Denmark, a one Michelin-star and Green Star fine dining restaurant rooted in full-circle sustainability, offering a tasting menu journey through Denmark’s rich culinary heritage, blending tradition with innovation.
In its second incarnation, Alouette sits within a building opposite the King’s Garden, and offers a menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers, delivered with the story of its well-balanced components and their origins. Shari had the pleasure of dining solo at Alouette a few days before this in-person interview in late May. (12:17)
During her trip, Shari also attended The MAD Symposium, now its 7th year, bringing together a global community to discuss and shape the future of food. MAD is led by founder Rene Redzepi of Noma and team, and this year's theme was ”Build to Last.” Shari also took part in Spora Forum on ”The Future of Food,” the inaugural event at Spora, a global research center applying science to the pursuit of sustainable deliciousness, founded by Rasmus Munk of Alchemist (episode #391); launching the Spora Network. Many thanks to the teams at MAD and Spora. Both events were truly fantastic, and Shari was grateful to be a part of.
Our show also features Shari's PR tip to find your work style; Speed Round with Nick, and outstanding solo dining experience at Chef Eric Kragh Vildgaard and Tina Kragh Vildgaard's Jordnaer – a love story; a three Michelin-star, fine dining restaurant focusing on seafood in Gentofte, Denmark, just north of Copenhagen (1:19:29).
Thanks so much to Nick, Camilla, Hillary and the Alouette team; as well as Eric, Tina and everyone at Jordnaer.
Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.
Follow us @allindustry & @sharibayer on Instagram, & ”All in the Industry” on Facebook & our YouTube Channel.
Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!
Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook
Thanks, as always, for being a part of All in the Industry®!
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