All in the Industry
All in the Industry
Podcast Description
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, Shari travels worldwide to premier culinary and hospitality events, festivals and conferences for her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Podcast Insights
Content Themes
The podcast focuses on behind-the-scenes aspects of the hospitality industry, covering topics such as career journeys, culinary innovations, and restaurant trends. Episodes feature discussions about recent industry events like the LATAM 50 Best Restaurants and insights on the impact of environmental issues like the Los Angeles wildfires, emphasizing community resilience and support.
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Today on our episode #432 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025.
Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with the world’s best chefs, including The Icons Dinner at PISCES Bar & Seafare at Wynn Las Vegas, & Shari's guests are most of its ”Icons”: Marcus Samuelsson, chef, restaurateur, author & activist of Red Rooster Harlem & Hav & Mar in NYC, & more restaurants worldwide; Emeril Lagasse, chef, TV personality, author & founder of The Emeril Group, including flagship Emeril’s (#30) in New Orleans; Elizabeth Blau, Las Vegas-based restaurateur & founder/CEO of Blau + Associates, including Honey Salt in Las Vegas; Jacques Torres, aka, Mr. Chocolate — master pastry chef, chocolatier & founder of Jacques Torres Chocolate; & Alfred Portale, chef, author & restaurateur of Portale in NYC, as well as culinary director at Sartiano’s in NYC and Sartiano's Italian Steakhouse at Wynn Las Vegas.
Many thanks to all of our guests, as well as Wynn Las Vegas, 50 Best & Sirius XM Studios teams.
To learn more, visit theworlds50best.com @theworlds50best #northamericas50best; lasvegasrevelry.com @lasvegasrevelry @wynnlasvegas
Check out our ”All in the Industry” YouTube channel for our show's video content from Sirius XM Studios.
(EP 6/6)
Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.
Follow us @allindustry & @sharibayer on Instagram, & ”All in the Industry” on Facebook & our YouTube Channel.
Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!
Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook
Thanks, as always, for being a part of All in the Industry®!
Disclaimer
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