The Restaurant Dealmaker Show
The Restaurant Dealmaker Show
Podcast Description
Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers,investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.
Launched in January 2022, the Restaurant Dealmaker Show has yielded 500,000+ viewers of its 35 episodes between live in-person Zoom webinars, broadcasting live to Facebook and YouTube, and replays. For more information, please visit https://restaurantdealmaker.com/
INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at [email protected] or call 818-212-9201.
Podcast Insights
Content Themes
The content centers around the restaurant industry, highlighting deal-making experiences, success stories, and challenges faced by industry professionals. Specific topics include the growth of franchises, innovative technology in guest experiences, and personal narratives such as the evolution of Ike's Sandwiches and community-focused initiatives by restaurateurs like Sondra Bernstein. Episodes also dive into mentorship and operational strategies.
Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.
Launched in January 2022, the Restaurant Dealmaker Show has yielded 700,000+ viewers of its 37 episodes between live in-person Zoom webinars, broadcasting live to Facebook and YouTube, and replays. For more information, please visit https://restaurantdealmaker.com/
INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at [email protected] or call 818-212-9201.
Ep#39🎙The Restaurant Dealmaker Show🎙
Jesse Ziff Cool
Founder/Owner, Flea Street
Author, Restaurateur & Consultant
Jesse Ziff Cool has been dedicated to sustainable agriculture and cuisine since 1975 as a writer, restaurateur, spokesperson, and consultant for eco-conscious food service, waste management, food justice, and social and corporate responsibility in the food industry. She is the author of seven cookbooks, most recently Simply Organic. She has operated many restaurants since 1976. Currently, her focus is on Flea Street, which is nearly 45 years old. At her home garden and kitchen, Jesse works with Stanford’s Department of Education, inspiring elementary student teachers on how to build curriculum from the garden with a one-pot, no-recipe, and ten-ingredient program. She was a consultant for many years, working with Stanford Hospital and Sodexo on healthy food options for patient care and hospital staff. Currently, she enjoys cooking at home with friends and family — and having a martini every night to toast life!
Join the 700,000+ who’ve heard our 38 Episodes. Learn more at RestaurantDealmaker.com
INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at [email protected] or call 818-212-9201.
ABOUT RESTAURANT REALTY
Now celebrating our 29th year, Restaurant Realty Company® has a successful track record helping over 3,200 clients in completing over $1,000,000,000 (billion) of Business and Real Estate Transactions including the following: Selling/leasing over 1,600 restaurant, bar and/or nightclub businesses, Selling over 75 related commercial buildings, Leasing over 3 Million square feet of commercial space and Completing over 7,500 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out. Restaurant Realty has Closed Escrow and/or Leased 400+ Deals since 2020!
Disclaimer
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