The Scottish Food History Podcast
The Scottish Food History Podcast
Podcast Description
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
Podcast Insights
Content Themes
The show covers a variety of topics related to Scottish culture, including folklore, historical celebrations, and culinary practices, with episodes diving into subjects like Hogmanay traditions, Victorian Christmas celebrations, and rural crofter festivities, often leveraging unique insights from academic guests.
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
In this episode, we talk with Rosalind Erskine and Kelly Crichton about their experience in roaming Scotland in search of great food stories. We discuss the relationship between Irish and Scottish food, why women might find it easier to connect with food and what the future hold for our nation’s larder.
Disclaimer
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