The Scottish Food History Podcast
The Scottish Food History Podcast
Podcast Description
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
Podcast Insights
Content Themes
The show covers a variety of topics related to Scottish culture, including folklore, historical celebrations, and culinary practices, with episodes diving into subjects like Hogmanay traditions, Victorian Christmas celebrations, and rural crofter festivities, often leveraging unique insights from academic guests.
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
In this episode, Peter and Lindsay investigate the history of marmalade through the stories of Scotland’s Victorian women. From Marion McFadyen in Paisley to Janet Keiller in Dundee, is there only one origin story for marmalade success!? To top off the episode, Peter and Lindsay interview their own mums and unpack some family food lore! Happy Mother’s Day to all!
Disclaimer
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