The Scottish Food History Podcast
The Scottish Food History Podcast
Podcast Description
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
Podcast Insights
Content Themes
The show covers a variety of topics related to Scottish culture, including folklore, historical celebrations, and culinary practices, with episodes diving into subjects like Hogmanay traditions, Victorian Christmas celebrations, and rural crofter festivities, often leveraging unique insights from academic guests.
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
On this week’s episode of the Scottish Food History Podcast, Dr Lindsay Middleton and I jump into the life of Cate Cranston. Arguably the inventor of the modern tea room, a visionary and undeniable patron of the Glasgow Style, Cate is one of those characters that you won’t believe you never learned about in school.
We are joined by Oliver Baird from Mackintosh at the Willow who gives us the inside scoop on Cate’s legacy, the uncomfortable questions we need to ask and what he’d want to ask Cate over a cup of tea.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.