Head over to our YouTube channel to join Rachael and Hailey for a behind-the-scenes tour of Lamb Weston’s Innovation Center, affectionately dubbed “the crib.” Guided by Candi Looney and Josh Stancil, this episode dives into the creative and technical heart of potato innovation. From colorful design elements and hidden imagery to groundbreaking technologies like steam peeling, infrared sorting, and the iconic Twister fry. Get a taste of the future as the team explores product testing kitchens, analytical labs, and the dream wall that fuels the next big thing in fries. It’s a fun, fry-filled adventure you won’t want to miss!