The Charlie Cart Podcast
The Charlie Cart Podcast
Podcast Description
The Charlie Cart Podcast tells stories of the power of food education to heal, engage and empower communities.
The Charlie Cart Podcast is hosted by documentarian Kelly Duane de la Vega, and executive produced by Charlie Cart Founder Carolyn Federman.
The Charlie Cart Project makes food education accessible everywhere children gather to learn, so they can make healthy choices for life. With a fully equipped compact mobile kitchen, curriculum, training and supports, the Charlie Cart Project enables hands-on cooking and nutrition lessons in any setting. Operating across 47 states, via a network of 2000+ trained educators, with a reach of 500,000 children each year, the Charlie Cart Project is delivering on its promise to make food education a reality for all.
For more information, visit charliecart.org.
Podcast Insights
Content Themes
Centers on food education, community engagement, and nutrition advocacy, with episodes featuring local success stories like Maine's universal meal program and the creation of edible schoolyards in Georgia, emphasizing the importance of access to healthy food for children.
The Charlie Cart Podcast tells stories of the power of food education to heal, engage and empower communities.
The Charlie Cart Podcast is hosted by documentarian Kelly Duane de la Vega, and executive produced by Charlie Cart Founder Carolyn Federman.
The Charlie Cart Project makes food education accessible everywhere children gather to learn, so they can make healthy choices for life. With a fully equipped compact mobile kitchen, curriculum, training and supports, the Charlie Cart Project enables hands-on cooking and nutrition lessons in any setting. Operating across 47 states, via a network of 2000+ trained educators, with a reach of 500,000 children each year, the Charlie Cart Project is delivering on its promise to make food education a reality for all.
For more information, visit charliecart.org.
In North Carolina, one in five children is at risk of hunger. To fight the root causes of hunger, the team at the Inter-faith Food Shuttle runs a dizzying number of programs. In their whole- community approach, they use the Charlie Cart to teach specialized classes for the blind, for families, and for formerly incarcerated people to cook and launch a career in food and nutrition.
Learn more about Interfaith Food Shuttle: //www.foodshuttle.org/
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