The Heart & Hustle of Portugal

The Heart & Hustle of Portugal
Podcast Description
Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resilience.
Podcast Insights
Content Themes
The podcast focuses on various topics related to Portuguese culture, innovation, and identity, featuring episodes on entrepreneurs like chef George Mendes and actress Daniela Ruah, who share their experiences in their respective fields. Other themes include immigration narratives, the arts, and the impacts of political history, exemplified by interviews with mayor Carlos Moedas and journalist Mariana van Zeller.

Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resilience.
Virgilio Bento, CEO of Sword Health and leader of one of Portugal’s notable unicorn companies joins host Tony Gonçalves for this episode of The Heart and Hustle of Portugal. Known as “V” among friends, Virgilio discusses why success doesn’t require leaving Portugal and emphasises the significance of fostering local talent and investment.
V offers his straightforward insights on leadership, stressing the importance of focusing on value creation over chasing unicorn status.
He also delves into the strengths of Portuguese culture and shares some of his personal favorite Portuguese dishes.
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