The New Food Hub Podcast
The New Food Hub Podcast
Podcast Description
Discover the future of food with the New Food Hub podcast, where industry experts provide actionable insights on the latest trends and innovations in the alternative protein space. Created by ProVeg to help retailers, multinational food brands, and traditional meat and dairy producers stay ahead in a rapidly evolving market with practical and honest advice. Tune in to get questions answered, build your knowledge, and join the movement towards a more sustainable food system.
Podcast Insights
Content Themes
The podcast covers various themes such as nutrition enhancement in plant-based diets, consumer engagement strategies for alternative proteins, and the evolution of the plant-based market. Episodes include discussions on improving nutritional aspects of products and targeting meat-eating consumers, providing data-driven insights and industry trends.
Discover the future of food and nutrition with the ProVeg Talks podcast! Get actionable insights on the latest trends and innovations in the alternative protein space, and learn about the nutritional benefits of plant-based foods. Created by ProVeg to help you stay ahead in a rapidly evolving world with practical and honest advice. Tune in to get questions answered, build your knowledge, and join the movement towards a more sustainable food system.
“2025 has truly been a landmark year, with major publications, global summits and powerful policy changes that underline the shift towards healthy, sustainable and plant-rich diets.” –Valentina Gallani
As we wrap up an incredible season, host Valentina Gallani, nutritionist and food-systems expert at ProVeg International, reviews the monumental shifts that defined the food-system transformation in 2025.
From groundbreaking science at the EAT-Lancet Commission to food systems stepping into the spotlight at COP30 in Belém, this final episode is a fast-paced recap of this year’s key milestones. Valentina breaks down how policy, innovation and consumer trends came together to accelerate the global shift towards healthier, more sustainable and plant-rich diets.
What you’ll learn from this Year-in-Review:
- How the new EAT-Lancet Commission Report and COP30 in Belém cemented food systems as a global priority.
- The impact of AI-driven Precision Nutrition and GLP-1 medications on personalised dietary guidance and the critical need for adequate plant-based protein.
- European milestones: World-first policies such as Denmark’s carbon tax on livestock, Portugal’s plant-based action plan and Spain’s mandatory inclusion of fruit and vegetables in school meals.
- Key ProVeg 2025 achievements: the Belém Declaration on Plant-Rich Diets, the expansion of School Plates to two million children and the latest ProVeg Price Study findings.
Thank you for listening to this season of ProVeg Talks! We hope you enjoyed exploring the science, innovation and passion behind a better food system. Don’t forget to subscribe and catch our next series!
If you have any questions about plant-based eating, please get in touch with ProVeg’s experts at [email protected]. You can also sign up for our newsletter to get regular news and updates from ProVeg.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.