Vigor
Vigor
Podcast Description
A podcast that feeds food and beverage brands
Podcast Insights
Content Themes
The podcast primarily explores themes around restaurant management, culinary trends, and hospitality experiences, with specific episodes highlighting topics like the evolution of Native American cuisine, the impact of Gen Z on restaurant menus, and innovative restaurant concepts like RoboBurger's vending machines, showcasing the multifaceted landscape of the food industry.
A podcast that feeds food and beverage brands
Judy Joo is a chef, entrepreneur, and TV personality who left Wall Street to follow her passion for food. A graduate of Columbia and the French Culinary Institute, she trained in world-renowned kitchens and went on to become an Iron Chef and the founder of Seoul Bird, a fast-casual Korean fried chicken concept.
On this episode of Forktales, Judy talks about using her engineering and finance background to run restaurants, breaking barriers in male-dominated industries, and redefining what authenticity means in Korean cuisine.
Disclaimer
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