Welcome to Farm to School Northeast, a podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast. Today we have the chance to have all of our burning questions about trout answered by grade four students as we listen to their podcast called “Trout Tales”. But before that, we will get some background from educator Julia Marchessault, fourth grade teacher at Sustainability Academy in Burlington, Vermont. The Sustainability Academy at Lawrence Barnes Elementary is a public pre-K to five magnet school in Burlington, Vermont that integrates sustainability into its curriculum. Created by the Burlington School District in partnership with Shelburne Farms, it is the first sustainability themed elementary school in the United States and focuses on real world projects like farmer's markets and community beautification. The project we are going to hear about today is called Trout Tales, a student-created podcast that celebrates the school's study of brook trout and the strong connection the schoolwide community built through this learning.