The Green Delivery
The Green Delivery
Podcast Description
The Green Delivery, a coffee podcast by MCM, is a forum for us to talk about wider industry matters, keep you updated on what’s keeping our team busy and share insights we’ve gained from our producing partners or from trips we’ve recently returned from.
Podcast Insights
Content Themes
The podcast discusses a variety of coffee industry topics, including sourcing techniques, supply chain challenges, and market price fluctuations, with episodes like the recent discussion on the surge of C prices and insights from trips to Colombia emphasizing the collaboration with supply partners such as Pergamino.
The Green Delivery, a coffee podcast by MCM, is a forum for us to talk about wider industry matters, keep you updated on what’s keeping our team busy and share insights we’ve gained from our producing partners or from trips we’ve recently returned from.
For our latest episode, we spoke to Ikawa House co-founder Uzziel Habimana, who oversees the processing of natural and anaerobic natural lots at their Ruronzi farm in Rwanda's Western Province. With their coffees now on the water and our offer list, we were keen for Uzziel to share the secret behind such transparent and complex lots and to learn how they got a hold of the first Rwandan Gesha we have ever sourced.
Check out our offer list if you'd like to secure some of Ikawa House's coffees ahead of their arrival in November!
Disclaimer
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