8ighty 6ix
8ighty 6ix
Podcast Description
Welcome to 8ighty 6ix! A podcast for the true FOODIES! We dive deep into the lives, challenges, experiences, and what we FOODIES face everyday! The most important topic: FOOD! Come hang out FOODIES and have a great time. Weekly special guest and it’s gone be like the e ultimate New Years Party all over again!!
Bone Appetite
Podcast Insights
Content Themes
The podcast delves into topics central to the food industry, culinary experiences, and the unique challenges foodies face while maintaining a focus on personal stories from guests. Episodes explore subjects like culinary education, like the discussion with Chef Chelsea about her journey in kitchens, and festive themes such as the 'Top 10 Kitchen Lingo' special during the holiday season.
Welcome to 8ighty 6ix.
This podcast is for foodies and hospitality professionals who want the real story behind the industry.
8ighty 6ix dives into the lives, challenges, wins, and everyday grind of hospitality—from the back of house to the front of house and everything in between. We talk career paths, kitchen culture, leadership, burnout, growth, and the lessons you only learn behind the scenes—all while keeping the conversation honest, relatable, and fun.
With a mix of solo episodes and special guests, you’ll hear real perspectives, real stories, and real insight from people who live this industry every day.
Whether you’re BOH, FOH, or just passionate about food, this is a space to learn, reflect, and feel seen.
📲 Follow the podcast on Instagram: @__8ighty6ix
👨🏾🍳 Follow Chef Vern Jr on IG & TikTok: @_chefvernjr
🎧 New episodes weekly
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🎙️ Tap in and welcome to 8ighty 6ix
In this episode of 8ighty 6ix, I sit down with Todd Falter to talk about his journey through the hospitality industry—starting in the bowling department at Brunswick and working his way up to becoming a General Manager.
We dive into:
- The work ethic that helped him grow
- The realities and pressure of leadership
- What it takes to manage teams and operations
- And why sometimes taking a step back is necessary for long-term success
This conversation highlights growth, humility, and the importance of understanding your path in hospitality leadership and the restaurant industry.
If you’ve ever stepped into management or questioned your next move, this episode offers real perspective.
🎧 New episodes weekly
📲 Follow @__8ighty6ix
👨🏾🍳 Follow Chef Vern Jr @_chefvernjr
If you want, I can also:
- Create a strong YouTube title + thumbnail text
- Write a short IG promo caption
- Or make a more story-driven description 🔥
Got it — here’s the updated, polished podcast description with that added in:
In this episode of 8ighty 6ix, I sit down with Todd Falter to talk about his journey through the hospitality industry—starting at Dunkin’ Donuts, moving into the bowling department at Brunswick, and eventually becoming a General Manager.
We dive into:
- The work ethic that shaped his career from the beginning
- The transition through different roles in hospitality
- The realities and pressure of leadership and management
- And why sometimes taking a step back is the best move for long-term growth
This conversation is about progression, humility, and understanding your path in hospitality leadership and the restaurant industry.
If you’ve ever worked your way up or questioned your next step, this episode will resonate.
🎧 New episodes weekly
📲 Follow @__8ighty6ix
👨🏾🍳 Follow Chef Vern Jr @_chefvernjr
he started ar dunkin donutsFrom Dunkin’ to GM | Work Ethic, Leadership & Knowing When to Step Back w/ Todd Falter
Disclaimer
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