Say Grace
Say Grace
Podcast Description
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.
Podcast Insights
Content Themes
Focuses on personal narratives and transformative journeys within hospitality, touching on topics such as mental health resilience and the importance of community support, with episodes exemplified by the discussion with chef Mike Lata about local culinary traditions and professional growth.
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.
Kat Kinsman is the Executive Features Editor at Food & Wine. She is the author of Hi, Anxiety: Life with a Bad Case of Nerves, host of the award-winning podcast Tinfoil Swans, and founder of Chefs with Issues. Previously, she served as senior food and drinks editor at Extra Crispy, editor in chief of Tasting Table, and founding editor of CNN’s Eatocracy. A two-time IACP Award winner, with honors in 2024 and 2020, her work has also been included in The Best American Food Writing. She is an internationally sought-after keynote speaker and moderator on food culture and mental health in the hospitality industry, and a former vice chair of the James Beard Journalism Committee.
In this episode, Kat joins Steve for a conversation about what inspired Kat to speak up about the prevailing mental health issues in the restaurant community, how the food media landscape has changed since the rise of social media, the power of connection in a digital age, and more.
Thank you to Stolon Food Lab for allowing us to use the space to film this episode.
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