Pizza Story Podcast
Pizza Story Podcast
Podcast Description
There are more than 50,000 family owned pizzeria's in America. Each one has their own unique story. Join our host Erica D'Arcangelo as she interviews this group of real American hero and learn their pizza story. This podcast encompasses everything that is unique about food, family and Italian culture. Most of all, you'll get to find how about the best pizza and were to get it.
Podcast Insights
Content Themes
Focuses on family-owned pizzerias across America, emphasizing individual stories, culinary traditions, and personal anecdotes. Episodes delve into topics like unique pizza recipes, generational family recipes, and cultural ties, with examples like Ranger Joe's emphasis on simplified menus for quality and D'Arc's family legacy in pizza making.
There are more than 70,000 family-owned pizzeria’s in America, and even more across the globe. Each one has their own unique story. Join our host Erica D’Arcangelo as she interviews this group of real American heroes, and learns about their pizza stories. This podcast encompasses everything that makes you fall in love with food, family, Italian culture, and tradition. Most of all, you’ll get inside information on the best pizza in the world, and where to get it, from award-winning pizzaiolo’s and chefs, to influencers and opinion leaders on pizza and Italian culture.
Hey Pizza Fans! 🍕 Get ready for an incredibly charming and inspiring episode of The Pizza Story Podcast with Finley and Amy from Feral Pizza in Austin, TX!
Join us as we dive into their unique journey, which started as a simple hobby during the pandemic and accidentally transformed into a beloved pizza business. From cooking their way through ”The Pizza Bible” to operating out of a tiny 16-foot trailer, Finley and Amy prove that passion, dedication, and a ”good pizza” philosophy are all you need to create something truly special ♥️.
In this episode, you'll hear about:
✅ Hobby Gone Wild: How their love for making pizza at home, fueled by Tony Gemignani ”The Pizza Bible” during lockdown, unexpectedly led to them opening their own business.
✅ The Trailer Life: Their organic growth from home pizza chefs to running a permanent takeout spot out of a unique trailer in Austin, and their plans for a brick-and-mortar location.
✅ ”Good” Pizza Philosophy: Their approach to creating a sourdough pizza that's ”not really New York, not really New Haven,” but simply ”good” – thin, crispy, and perfected to their taste.
✅ Meaningful Menu Names: The fascinating stories behind their unique pizza names like ”The Panic Attack,” ”Ankle Biter,” and ”The Elaine,” plus the heartwarming origin of their business name, ”Feral Pizza,” inspired by a special rescue kitten 😺.
✅ Competing on the World Stage: The exciting news about Finley heading to Naples, Italy, to compete in the prestigious Caputo Cup after attending Pizza Expo, bringing their sourdough baby across the ocean 🇮🇹!
✅ Pizza Business Wisdom: Their invaluable advice for aspiring pizza makers: talk to everyone, get your hands in the dough, learn from mistakes, and read up on the science of bread-making.
✅ The Magic of Pizza Expo: What makes the Pizza Expo such a ”super fun time” for them – from connecting with like-minded individuals to finding inspiration and even enjoying the after-parties!
Finley and Amy's story is a beautiful testament to pursuing your passion and building something truly authentic. You won't want to miss a single slice of this conversation!
🎙️Please, like, comment and subscribe. It means the world to us.
Connect with Feral Pizza:
🔗 Instagram: @feralpizzaatx
Website: https://www.feralpizza.com/
Location: 500 E. 51st Street, Austin, Texas 78751
Central Austin, 51st and Duval Street (next to Duval Market)
Listen to The Pizza Story Podcast:
YouTube: https://youtu.be/sSADjhH0R-Q
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