Cliffhangers and Cocktails
Cliffhangers and Cocktails
Podcast Description
Fantasy book discussions, author interviews, cocktail recipes (and drinking!), and witchy content. Hosted by Shéa MacCleod and Amy Cissell, USA Today Bestselling Authors of urban fantasy, cozy mysteries, paranormal women's fiction, and all things magical and wonderful.
Podcast Insights
Content Themes
The podcast focuses on themes such as fantasy literature, witchcraft, cocktail crafting, and author interviews, with episodes that include discussions on the significance of Imbolc, drinks like Bloody Bellinis, and book recommendations such as 'Butter Witch' by Tess Lake, creating a vibrant blend of magical content.
Fantasy book discussions, author interviews, cocktail recipes (and drinking!), and witchy content. Hosted by Shéa MacCleod and Amy Cissell, USA Today Bestselling Authors of urban fantasy, cozy mysteries, paranormal women’s fiction, and all things magical and wonderful.
Welcome to Minisode #6! Today, our craft topic is Craft Cocktails, and we're going to take you through a Persephone's Kiss. The recipe is below if you want to follow along as we make it and discuss the magical properties of all the ingredients!
Recipe
Ingredients:
2 oz tequila (rejuvenation)
1.5 oz pomegranate juice (life, death, rebirth, fertility, and abundance)
1 oz orange liqueur (positivity, abundance, and joy)
3/4 oz lime juice (spiritual protection, purification, and promoting peace of mind)
1/2 oz hot honey syrup*** (love, prosperity, and community; used in spells to attract good fortune and bind things together)
Instructions:
Add ingredients to a cocktail shaker with ice. Shake until chilled. Strain into a glass filled with ice, and enjoy!
***Hot Honey Syrup:
½ cup honey
½ cup water
1 pepper habanero, jalapenos, red pepper or 1 tablespoon red pepper flakes, OR use hot honey (protection from evil and negativity, and as a tool for passion, energy, and luck)
Heat all ingredients on the stove on medium-low heat for 3-4 minutes.
Remove from heat and allow to steep for 5 minutes.
Strain and place into an airtight jar.
Store in fridge for up to two weeks.
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Thanks – the Caftan Coven
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