Cliffhangers and Cocktails
Cliffhangers and Cocktails
Podcast Description
Fantasy book discussions, author interviews, cocktail recipes (and drinking!), and witchy content. Hosted by Shéa MacCleod and Amy Cissell, USA Today Bestselling Authors of urban fantasy, cozy mysteries, paranormal women's fiction, and all things magical and wonderful.
Podcast Insights
Content Themes
The podcast focuses on themes such as fantasy literature, witchcraft, cocktail crafting, and author interviews, with episodes that include discussions on the significance of Imbolc, drinks like Bloody Bellinis, and book recommendations such as 'Butter Witch' by Tess Lake, creating a vibrant blend of magical content.

Fantasy book discussions, author interviews, cocktail recipes (and drinking!), and witchy content. Hosted by Shéa MacCleod and Amy Cissell, USA Today Bestselling Authors of urban fantasy, cozy mysteries, paranormal women’s fiction, and all things magical and wonderful.
Hi all! It's time for another minisode – I mean MOONYSODE!. Today, we're talking about the December super moon – the Cold Moon.
Jump in while we talk about the moon, rituals for this time of year, and drink a full moon martini (recipe below).
During the pod, we mention that we are going to try to recreate the energy/look of the martini with a different recipe since neither of us loved this version enough to want to drink more of them – so look for a future mini-moony-sode when we reveal our winners!
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Thanks – the Caftan Coven
Full Moon Martini (energy: protection, rebirth, tranquility)
- Ingredients:
- 2 oz Vodka
- 1 oz pomegranate liqueur*
- Edible blue glitter (or butterfly pea flower tea)
- Large ice sphere
- Directions:
- Add all ingredients into a mixing glass and stir for 30 seconds. Strain into a coupe glass over a large ice sphere.
- Note on tea: Butterfly pea flowers create an intense indigo blue color that change to purple when acid is added. It’s a perfect replacement for edible blue glitter for rich, vibrant color. Simply brew it strong, cool it, and add about ½ oz in place of the glitter.
- * If you don’t have access to pomegranate liquor, simply replace it with pomegranate syrup, or a mix of pomegranate syrup and triple sec.

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